Fresh, sparkling, delicious…What makes Cava so special?

  One of the many great things that Catalan culture has is its gastronomy. And if you have to mention one of the abounding high-quality products that Catalonia gives to the world, it has to be its wine.  And in this category, Cava deserves its own recognition. Unfairly known during decades as the ‘Mediterranean Champagne’,… Read More


If you ever planned to visit Barcelona in 2017, this is the year of Puig i Cadafalch, one of Barcelona’s favourite architects. It’s a year where many institutions around the world, from Harvard to la Sorbone, commemorate a hundred and fifty years since the birth of this prolific architect, historian and politician. We first talked… Read More


Toasting with cava

One of the reasons why Spain is known around the world is for its pleasant climate and its varied cuisine. Enjoy a glass of wine in the sunshine of a Summer or Autumn afternoon is a unique moment that you can’t miss on your holidays. The best time to walk through the vineyards is in September and… Read More


Codorníu cellars was founded in 1551

Codorníu is a Catalan company that has been producing wine since the 16th century. Founded in 1551 it is the oldest family company in Spain and one of the 20 world’s oldest companies. The first company in Spain to make Cava was Codorníu in 1872. Cava is made following the “Méthode Champenoise”: it is sparkling… Read More