Pastry Chefs from Escribà confectioner with chocolate Gru Minions

  Easter means holidays, eggs, bunnies… and tons of chocolate!   Did you know that chocolate has played an important role in the economic activity of Barcelona? Actually, the Catalan port was the starting point for the sale and distribution of the product all over Europe. So it’s not difficult to figure out that Barcelona… Read More


This soup (escudella) is present in almost all Catalan homes on Christmas Eve dinner

Starting on Christmas Eve and finishing on January 6, in Catalunya we have at least 6 special occasions to gather with family and friends to eat and drink. So, if you want to eat at Christmas in the true Catalan-style, these are the musts you can’t miss. December 24 – Christmas Eve: Until recently, dinner… Read More