It is only one week a year, that Barcelona eggs go out dancing in fountains throughout the Gothic Quarter. It is actually one of the best moments to see the Gothic Quarter, as gardens and cloisters open their doors and invite you to see the most magnificent fountains decorated with flowers. And, on top, the Ou com Balla… Read More
The endless variety of food and products in Catalonia is a fact. You can have a sweet tooth or rather prefer salty or spicy dishes. You have to know, though, that your «undiscovered» favourite Catalan dish is waiting you out there. What to eat in Spring? Here are some examples of what locals love to… Read More
Easter means holidays, eggs, bunnies… and tons of chocolate! Did you know that chocolate has played an important role in the economic activity of Barcelona? Actually, the Catalan port was the starting point for the sale and distribution of the product all over Europe. So it’s not difficult to figure out that Barcelona… Read More
The origins of chocolate can be found in Mexico, most likely in 1500 BC. Both the Mayans and the Aztecs had consumed cocoa mixed with water and other plants during ceremonies held by the high classes. The Aztecs even used it as a currency unit, and associated it with the goddess of fertility. It was… Read More
